Foraging Supplies

Our wild ramp vinegar begins its journey in the forests of Wisconsin. We hand harvest delicious wild ramps from sustainably managed private lands. When the ramps are combined with our blend of spices and vinegar they all culminate into one of the most delicious and widely applicable foods you can find!use anywhere you would use vinegar as well as for a salad dressing, drizzled on sandwiches or over meats and seafood plus so much more. 200 mL bottle

item

Wild Ramp Vinegar

default

<h2>Wild Sourced, Foraged &amp; Handcrafted Foods</h2>We source, farm, and forage all our foods &amp; specialty ingredients. All of our handcrafted products are made in collaboration with local chefs, and made in small batches- because we believe it simply makes better food. We specialize in wild foods, syrups, honeys, sauces (and boutique CBD products at our sister company SIN Cannabis). Look for us at specialty food stores. Or, have them shipped right to you.

Sourced in Nature

Syrup

<div class="ProductItem-details-excerpt" data-content-field="excerpt">Our Wisconsin maple syrup is aged for several months in Central Standard Distillery’s Rye Whiskey barrels. The result is something truly special and unique only to Wisconsin – the delicate spice of rye whiskey perfectly paired with pure maple.(1 gallon jug)Ingredients: Grade A Golden Delicate Maple Syrup</div>

Rye Whiskey Barrel Aged Maple Syrup - 1 gallon

<div class="ProductItem-details-excerpt" data-content-field="excerpt">Our Bourbon Barrel Aged Syrup was born between a collaboration with SiN and Central Standard Distillery. We age our Virgin Blonde Maple in Central Standard Bourbon Barrels for 6-12 months until a perfect balance of bourbon and maple sweetness is found.(1 gallon jug)Ingredients: Grade A Golden Delicate Maple Syrup</div>

Bourbon Barrel Aged Maple Syrup - 1 gallon

Shagbark Hickory Syrup is something prized and hard to find. We seek out beautiful trees to sustainably harvest the inner, living bark which is cooked to perfection-extracting the essence of the shagbark hickory tree. Blended with high grade turbinado sugar for some extra sweetness, this syrup is one of a kind, exemplifies the forest and tastes unlike any syrup you’ve ever had.1 gallon jug - bulk

Shagbark Hickory Syrup 1 gallon

Mushrooms

Our team of foragers comb the forests of Wisconsin all summer harvesting only the top grade wild mushrooms to be dehydrated and enjoyed all year long.Grifola frondosaFlavor: Earthy, peppery, savoryUses: Meat alternative, fried, stir fry, eggs, soup1 oz dried

1 oz.

Dried Maitake (Hen of the Woods) Mushrooms

Our team of foragers comb the forests of Wisconsin all summer harvesting only the top grade wild mushrooms to be dehydrated and enjoyed all year long.Cantharellus lateritiusFlavor: Apricot, buttery, earthy, woodsy, pepperyUses: Risotto, eggs, on toast, pasta, quiche, white wine sauce1 oz dried

Dried Chanterelle Mushrooms

We work with our trusted partners in North America to source some of the the finest candy cap mushrooms available! Enjoy these in many types of dishes-including sweets like baked goods and especially ice cream!Lactarius rubidusFlavor: Sweet, mapleUses: Custards, caramels, pancakes, ice cream, pudding1/2 oz (14 grams)

1/2 oz.

Dried Candy Cap Mushroom

Alliums

Our team of foragers combs the forests of Wisconsin all summer harvesting only the top grade wild ramps to be dehydrated and enjoyed all year long.Uses: Soups, stews, sauces, on steak, seafood, pasta, risotto1 oz dried

Dried Wild Garlic

Our team of foragers combs the forests of Wisconsin all summer harvesting only the top grade wild mushrooms to be dehydrated and enjoyed all year long.Pleurotus ostreatus Flavor: Earthy, mild, seafood, black licoriceUses: Fried, stir-fry, pasta, soup1 oz

Dried Oyster Mushrooms

Our team of foragers comb the forests of Wisconsin all summer harvesting only the top grade wild mushrooms to be dehydrated and enjoyed all year long.Morchella esculentaFlavor: Nutty, earthy, meaty, savory, toastyUses: Risotto, pasta, on toast, eggs, cream sauces1 oz dried

Dried Morel Mushrooms

Our team of foragers combs the forests of Wisconsin all summer harvesting only the top grade wild mushrooms to be dehydrated and enjoyed all year long.Hypomyces lactifluorumFlavor: Nutty, seafood, earthyUses: Seafood, pasta, risotto, breaded and fried, meat alternative1 oz dried

Dried Lobster Mushrooms

Our team of foragers combs the forests of Wisconsin all summer harvesting only the top grade wild mushrooms to be dehydrated and enjoyed all year long.Boletus edulisFlavor: Rich, nutty, earthyUses: Pasta, eggs, stir-fry, broths, on steak, potatoes,1 oz dried

Dried Porcini Mushrooms

Foraged in Wisconsin by our expert team of foragers. This delicious wild edible mushroom is great to use for soups, stews, or reconstituted and served as a side to your favorite dishes.Hydnum repandum.Flavor: Similar to chanterelles, slightly sweet, earthyUses: Soups, stews, on steak, stuffing, pot pies, savory tarts1 oz dried

Dried Hedgehog Mushrooms

Seeds

Taking pre orders now for 2023!!Bulbs will be harvested late summer and shipped around September, they should be planted in October or 2 weeks before the first frost date.  They emerge in spring.Plant in a shady spot with rich organic material so the bulb tips are just beneath the soil surface - preferably in the woods.These come from sustainably managed and privately owned land.Approximately 10-20 ramps per cluster.

Plantable Ramp Bulbs

Not so much a hot sauce as an everything sauce - the peppers give our maple chipotle sauce some heat, but the bourbon barrel aged maple syrup and hickory smoke balance sweet and smoky flavors that are down right mouthwatering! You’ll want this sauce on you at all times. 200 mL

Bourbon Maple Chipotle Sauce

Our team of foragers combs the forests of Wisconsin all summer harvesting only the top grade wild mushrooms to be dehydrated and enjoyed all year long.Craterellus fallax Flavor: Rich, nutty, smoky, earthy, fungalUses: Reconstituted and cooked in risotto, pasta, seafood, soups, on toast1 oz dried

Dried Black Trumpet Mushrooms

Functional Mushrooms

Our team of foragers comb the forests of Wisconsin all season harvesting only the top grade wild mushrooms to be dehydrated and enjoyed all year long!Reishi is a fantastic medicinal mushroom. Make tasty tea or stock from this incredible, nutrient dense mushroom.Ganoderma lucidumFlavor: Very mild, slightly bitterUses: Antioxidant tea, anti anxiety, sleep aid 1 oz dried

Dried Reishi Mushroom

Our team of foragers combs the forests of Wisconsin all season long harvesting only the top grade wild mushrooms to be dehydrated and enjoyed all year long.Inonotus obliquusFlavor: Mild, earthy, slightly bitter, hint of vanillaUses: Antioxidant tea, coffee substitute, prebiotic, anti inflammatory

2 oz.

Chaga Powder (2oz)

Our team of foragers combs the forests of Wisconsin all summer harvesting only the top grade wild mushrooms to be dehydrated and enjoyed all year long.Inonotus obliquusFlavor: Mild, earthy, slightly bitter, hint of vanillaUses: Antioxidant tea, coffee substitute, prebiotic, anti inflammatory

4 oz.

Chaga Chunks (4 oz)

Condiments and Sauces

Our Raw White honey makes this slow-and-low sauce a staple for all barbecue lovers. Meat, fish, and veggies are all perfect partners for the smoky sweetness of our Honey Barbecue Sauce.8 oz jarIngredients: Tomato Ketchup (Tomatoes, Vinegar, Sugar, Salt, Spices), Brown Sugar, Molasses, Raw Wisconsin Honey, Yellow Mustard, Apple Cider Vinegar, Pineapple Juice, Worcestershire Sauce (Vinegar, Anchovies, Garlic, Molasses, Onions, Salt, Sugar, Water, Spices, Natural Flavoring), Spices, Natural Flavoring, Salt, Garlic

8 oz.

Honey BBQ

Our Virgin Blonde Maple Syrup makes this slow-and-low sauce a staple for all barbecue lovers. Meat, fish, and veggies are all perfect partners for the smoky sweetness of our Maple Barbecue Sauce.8 oz jarIngredients: Tomato Ketchup (Tomatoes, Vinegar, Sugar, Salt, Spices), Brown Sugar, Molasses, Pure Wisconsin Maple Syrup, Pure Wisconsin Maple Sugar, Yellow Mustard, Apple Cider Vinegar, Pineapple Juice, Worcestershire Sauce (Vinegar, Anchovies, Garlic, Molasses, Onions, Salt, Sugar, Water, Spices, Natural Flavoring), Spices, Natural Flavoring, Salt, Garlic

Maple BBQ

Preserved, Canned Goods

Our Sinegar brews in our Candied Jalapeño Hot Sauce as it cooks, absorbing all that tangy, sweet spice that you’ll want to put on salads, sushi, steak and more. It’s an all-around winner for taking any meal to the next level.8 oz jarIngredients: Water, Apple Cider Vinegar, Cane Sugar, Spices, Jalapeños, Garlic, Ramps (Allium Tricoccum)

Sinegar (Candied Jalapeno)

Honey

Hand cut raw white honey comb.12 - 14 oz

Raw White Honey Comb

This Honey is collected privately through central Wisconsin, the pure white color is due to the huge assortment of local flowers that our bees visit and that no heat is added during jarring. This is as pure as honey gets.16 ozIngredients: Raw Wisconsin Honey

Raw White Honey

Our Maple Cream is made with our Virgin Blonde Maple Syrup heated to temperature and whipped to consistency. Nothing else needed! It’s a delicious spread for toast or pastries or right off the spoon!8 ozIngredients: Grade A Golden Delicate Maple Syrup

Maple Cream

Our Virgin Blonde Syrup comes from the first sap runs of the season and is the lightest in color with a caramel finish. It’s sweet with a delicate maple flavor and makes for an excellent sweetening alternative for anything you love to sweeten!8 ozIngredients: Grade A Golden Delicate Maple Syrup

Virgin Blonde Maple Syrup

Our Bourbon Barrel Aged Syrup was born between a collaboration with SiN and Central Standard Distillery. We age our Virgin Blonde Maple in Central Standard Bourbon Barrels for 6-12 months until a perfect balance of bourbon and maple sweetness is found.8 oz bottleIngredients: Grade A Golden Delicate Maple Syrup

Bourbon Barrel Aged Maple Syrup

Our Wisconsin maple syrup is aged for several months in Central Standard Distillery’s Rye Whiskey barrels. The result is something truly special and unique only to Wisconsin – the delicate spice of rye whiskey perfectly paired with pure maple.(375 mL/12.4 oz bottle)Ingredients: Grade A Golden Delicate Maple Syrup

Rye Whiskey Barrel Aged Maple Syrup

Our Bourbon Barrel Aged Syrup was born between a collaboration with SiN and Central Standard Distillery. We age our Virgin Blonde Maple in Central Standard Bourbon Barrels for 6-12 months until a perfect balance of bourbon and maple sweetness is found.(375 mL/12.4 oz bottle)Ingredients: Grade A Golden Delicate Maple Syrup

Our brunette, virgin blonde, bourbon barrel aged, and rye whiskey barrel aged syrup. Each with its own unique flavor. Hand dipped in wax and made with a lot of love!

Syrup Gift Collection

Our candied jalapeño - the unique sweet style hot sauce with wild ramps and small farm jalapenos, maple bbq - our maple syrup is used as a sweetener in this delicious bbq, honey bbq - our raw white honey is used as a sweetener in this unique sweet style bbq, bourbon maple chipotle - an all around delicious on anything sauce that is not so much a hot sauce but delivers that smoky, peppery flavor along with the unforgettable sweetness from our bourbon barrel aged maple syrup, and candied jalapeno vinegar - apple cider vinegar with our candied jalapeno hot sauce blended to perfection, excellent on seafood, salads and sandwiches!Each with its own unique flavor. Hand dipped in wax, numbered by hand and made with a lot of love!  This gift set is a must for any foodie!

Sauce Gift Collection

Our candied jalapeño hot sauce is a fan favorite. Sweet, tangy and spicy it packs a serious flavor punch! With sustainably harvested wild foraged ramps (a wild onion tasting like a mix of onion and garlic) and our unique blend of spices it is a taste you will never forget! It’s partner in crime, the candied jalapeño salt rub, uses the same candied jalapeños from the sauce - ground into a fine powder and expertly blended with sea salt and our unique mixture of spices for a delicious addition to any meal. Now enjoy this mouthwatering combo at  $2 off our retail pricing!

Candied Jalapeño Gift Set

Sweet, tangy, spicy – in that order. Our Candied Jalapeño Hot Sauce packs a punch that feels less like a punch and more like when a cop pulls you over but lets you off with just a warning. You know the feeling. It’s that good. A hot sauce that goes with everything, and a must-have in any kitchen.200 mL jarIngredients: Jalapeños, Cane Sugar, Apple Cider Vinegar, Garlic, Ramps (Allium Tricoccum), Spices

Candied Jalapeno Hot Sauce

Shagbark Hickory Syrup is something prized and hard to find. We seek out beautiful trees to sustainably harvest the inner, living bark which is cooked to perfection-extracting the essence of the shagbark hickory tree. Blended with high grade turbinado sugar for some extra sweetness, this syrup is one of a kind, exemplifies the forest and tastes unlike any syrup you’ve ever had. 200 mL

Shagbark Hickory Syrup

Aged in a humidity and temperature controlled environment, black garlic has a unique and robust flavor unlike any garlic you have ever had.Flavor: Balsamic, tamarind, soy sauce, umamiUses: Condiments, stews and soups, sauces, on bread and pizza

Black Garlic (2 Whole Bulbs)

Spices, Seasonings, Herbs

This incredible maple sugar is derived from our Virgin Blonde Maple Syrup taken from Maple trees in the beautiful Kettle Moraine Forest. It’s an ideal sweetener for maple-lovers to coffee or baked goods. Substitute it anywhere you use sugar.1 poundIngredients: Pure Wisconsin Maple Sugar

Pure Maple Sugar

Have you ever wanted to bring the essence of the forest right into your kitchen? Our forest floor mushroom salt incorporates dried ground black trumpets, porcini, and lobster mushrooms with sea salt to make all your rustic flavor fantasies come true. Perfect as a savory and earthy finishing salt for venison steaks, in sauces, or sprinkled over just about anything!113 grams

Forest Floor Mushroom Salt

With the same process we use to make our candied jalapeño hot sauce, dried candied jalapeños are ground with savory spices in this delicious blend. Spicy, tangy, sweet and savory - this spice can be used for everything from topping off a salad to flavoring roast chicken. Enjoy!!85 grams

Candied Jalapeño Spice Rub

Our sustainably harvested fiddleheads (Matteuccia struthiopteris) come from pristine private lands in Wisconsin and are nestled among the trees and the waterways. These unique spring delicacies only are harvest size for a few days each year, so we keep a close eye on them! Pickled fiddleheads are the perfect way to preserve and enjoy the special flavor the ostrich ferns' tender young leaves have to offer. Enjoy as a side, in bloody mary's and right out of the jar!16 oz jar

Pickled Fiddleheads

We sustainably forage ramps, (Allium tricoccum) in Wisconsin on privately managed lands.  These late season bulbs are absolutely delicious as pickles, and are thus able to be enjoyed off season!  Perfect for that garlic/onion flavor you crave.  Delicious in bloody mary's and to substitute where you'd use pickles.  Try slicing them and adding to sandwiches/bagels or even using as a garlic substitute in your favorite recipes. 16 oz jar

Sourced in Nature

About

Sell

Connect

Support