Mushrooms

Fresh Chanterelles from Ohio! We won’t send you anything we wouldn’t eat ourselves, and as foragers and farmers with consistent access to delicious mushrooms, we’re fortunate enough to get to be picky!All shipments are handled by Cameron, who is Wild Mushroom Safety Certified and ServSafe Manager Certified. Food safety and product quality are extremely important to us to get your mushrooms to you as cold and secure as possible. We refrigerate your mushrooms before sending to you to get it to a food safe temperature. This can add a full day to the processing time, but will guarantee no time-temperature abuse, especially during warmer months. All mushrooms picked to order. Sales are offered when we have dirtier mushrooms, if you see a non-quantity related discount, please keep in mind that you will have to do some cleaning. Thanks!

1 lb.

Fresh Chanterelles

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Mushbloom Gardens

Fruits

<blockquote>Ohio's native fruit. Taste can range from banana, vanilla, pineapple, marshmallow, and so much more range than that. Do yourself a favor and try these out for yourself!</blockquote>I can now say with full confidence that I will be unable to get anymore after this week. Orders will be first come first served, so be sure to get them in while you can! As of October 28 I have around 30lbs but they are going quickly. Please message us if you have any questions. *1lb of pawpaws is typically 2-4 fruits, sometimes more but we try to send out bigger fruits. Each pawpaw can vary in size from slightly larger than a golf ball to the size of a hearty burrito.*At this time I am only allowing orders of 5lb minimum, we are running one last sale, don't miss out!

Pawpaw Fruit

Yellowfoot Chanterelles have a very delicate, cheesy flavor. These take a lot of patience to find and harvest, but they're worth every bit of effort.We won’t send you anything we wouldn’t eat ourselves, and as foragers and farmers with consistent access to delicious mushrooms, we’re fortunate enough to get to be picky!All shipments are handled by Cameron, who is Wild Mushroom Safety Certified and ServSafe Manager Certified. Food safety and product quality are extremely important to us to get your mushrooms to you as cold and secure as possible. We refrigerate your mushrooms before sending to you to get it to a food safe temperature. This can add a full day to the processing time, but will guarantee no time-temperature abuse, especially during warmer months.

1/4 lb.

Yellowfoot Chanterelle

Beautiful, fresh Huitlacoche harvested from an organic corn crop in Ohio.

Available via Local Delivery or shipped Next Day Air.

Price is per pound.

Fresh Organic Huitlacoche (1lb)

Black Trumpets are a fragrant, elusive mushroom with the scent of fermented apricot and cocoa. These take a lot of patience to find and harvest, but they're worth every bit of effort. These are some of our favorites, and we know they'll be yours too. We won’t send you anything we wouldn’t eat ourselves, and as foragers and farmers with consistent access to delicious mushrooms, we’re fortunate enough to get to be picky!All shipments are handled by Cameron, who is Wild Mushroom Safety Certified and ServSafe Manager Certified. Food safety and product quality are extremely important to us to get your mushrooms to you as cold and secure as possible. We refrigerate your mushrooms before sending to you to get it to a food safe temperature. This can add a full day to the processing time, but will guarantee no time-temperature abuse, especially during warmer months.

Fresh Black Trumpet

Fresh Cauliflower mushroom from Ohio! This unique noodle mushroom can be used in a variety of dishes, we recommend checking out Forager Chef's blog for some of the best ways to prepare it. Due to how it grows, sometimes they can be pretty clean, but most times they need a good bit of cleaning, which usually can't be done without taking the mushroom apart, we'd rather you get to hold it in as few pieces as possible, so we'll do what we can but this one you'll probably have to clean up some yourself. Forager Chef also has some great tips on how to do that.We won’t send you anything we wouldn’t eat ourselves, and as foragers and farmers with consistent access to delicious mushrooms, we’re fortunate enough to get to be picky!All shipments are handled by Cameron, who is Wild Mushroom Safety Certified and ServSafe Manager Certified. Food safety and product quality are extremely important to us to get your mushrooms to you as cold and secure as possible. We refrigerate your mushrooms before sending to you to get it to a food safe temperature. This can add a full day to the processing time, but will guarantee no time-temperature abuse, especially during warmer months.

1/2 lb.

Fresh Cauliflower Mushroom

We forage mainly in our home region in Southeast Ohio, although sometimes we venture further Northeast. We treat everything we harvest with great care and are mindful of cleanliness, but we do not rinse any mushrooms before shipping as the water can decrease the shelf life. We are sure to cut off as much of the tougher, nonedible bits as we can to ensure you get the full value of your purchase, we won’t send you anything we wouldn’t eat ourselves, and as foragers and farmers with consistent&nbsp;access to delicious mushrooms, we’re fortunate enough to get to be picky!All shipments are handled by Cameron, who is Wild Mushroom Safety Certified and ServSafe Manager Certified. Food safety and product quality are extremely important to us and we have mindfully selected our ice packs, insulation, and double walled boxes to get your mushrooms to you as cold and secure as possible. We refrigerate your mushrooms before sending to you to get it to a food safe temperature. This can add a full day to the processing time, but will guarantee no time-temperature abuse, especially during warmer months.

Maitake - Hen of the Woods

What you see in the main photo is what we currently have available!We forage mainly in our home region in Southeast Ohio. We treat everything we harvest with great care and are mindful of cleanliness, but we do not rinse any mushrooms before shipping as the water can decrease the shelf life. We are sure to cut off as much of the tougher, nonedible bits as we can to ensure you get the full value of your purchase, we won't send you anything we wouldn't eat ourselves, and as foragers and farmers with consistent access to delicious mushrooms, we're fortunate enough to get to be picky!As of now we have very tender chicken "nuggets" perfect for frying, curry, or whatever you can think to create.All shipments are handled by Cameron, who is Wild Mushroom Safety Certified and ServSafe Manager Certified. Food safety and product quality are extremely important to us and we have mindfully selected our ice packs, insulation, and double walled boxes to get your mushrooms to you as cold and secure as possible. We refrigerate your mushrooms before sending to you to get it to a food safe temperature. This can add a full day to the processing time, but will guarantee no time-temperature abuse, especially during warmer months.We can't wait for you to experience a wild taste of AppalachiaPlease join our waitlist so you can be notified when we have fresh CotW available!

Chicken of the Woods

Dried Yellowfoot Chanterelles are a delicious ingredient to play around with in the kitchen! Powder and add to broths, rehydrate in warm water and add them to stir fry, duxelles, and so many other options. They've got a rich flavor that is accentuated even more once it's been dried, try these out for yourself and wow your friends with this awesome wild ingredient!

Yellowfoot Chanterelles - Dried

Cordyceps militaris is a parasitic mushroom that infects moth and butterflies at all stages of growth, but mainly the pupal and larval stages. Used by many for its energizing, aphrodisiac, high altitude sports for increased lung performance, and much, much more, we're fortunate to find enough to share. There is an increasing number of growers in the U.S. that can get these to you grown from a supplemented rice based substrate, which we also love. However, there aren't very many people that can find them in the wild growing off their host insects. This bad mother makes a great tea, bug and all, with a delicious, mild flavor, we promise it's really is good. If you're up for it, you can even eat the mushroom and/or the bug at the end of the cup of tea. We have a video on our instagram of us doing it in 2020 if you need a little inspiration. @mushbloomgardensWe usually use about 4 per cup of tea, so we decided to send these as 8 so you can try it twice by yourself or with a friend. If your intention is to use these to try your hand at breeding or cloning, please reach out to us first to make sure we can send you some that may be better suited for that purpose. Please don't hesitate to reach out to us with any questions about this. This is a bit of a novelty, but a really fun thing to show your friends you've tried, people will think you're crazy or awesome or both!We won’t send you anything we wouldn’t eat ourselves, and as foragers and farmers with consistent access to delicious mushrooms, we’re fortunate enough to get to be picky!All shipments are handled by Cameron, who is Wild Mushroom Safety Certified and ServSafe Manager Certified. Food safety and product quality are extremely important to us to get your mushrooms to you as cold and secure as possible. We refrigerate your mushrooms before sending to you to get it to a food safe temperature. This can add a full day to the processing time, but will guarantee no time-temperature abuse, especially during warmer months.

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